At Mikado Sushi, incredible attention to detail meets a symphony of flavors, textures, and aromas. Behind our sushi bar, our chefs, with decades of combined experience, craft dishes with the utmost care and precision, with the freshest ingredients air-shipped from the Japanese Toyosu market and around the world—we ensure that every bite is an unforgettable experience.
But, we’re more than a restaurant. With an intimate, sophisticated space, we invite guests to indulge in each slice of bluefin tuna or piece of uni between our hand-painted wall scroll and welcomely lit wooden tables. Our seasonal menu features rare delicacies, straight from Hokkaido island one week and New Zealand the next, in enticing, innovative dishes that melt in your mouth.
At Mikado Sushi, sushi is an art that can be perfected. Let us perfect it for you.