Seasonal Menu

Hokkaido scallop, uni, nori purée, soy yolk, trout roe

2 pieces, sweet shrimp, toro, yuzu soy, ponzu jelly, Hokkaido uni, caviar, monaka

Chef's choice of nine pieces of premium nigiri with unique toppings.

Chef's choice of eight kinds of premium seasonal sashimi with unique toppings.

Premium sashimi, uni, eggs, various garnishes on a bed of sushi rice

Avocado, cucumber, miso glaze

Three pieces of Japanese A-5 Wagyu nigiri-style topped with Hokkaido uni, foie gras, Hokkaido scallop, and caviar.

3 pieces O-Toro sashimi, 3 pieces seared Akami, 2 pieces of spicy Toro tartar on crispy nori chip, 1 nigiri each of O-Toro, Chu-Toro, and Akami.

Sweet shrimp, lean bluefin tuna, sea urchin

Hokkaido scallops, truffle aioli, uni, truffle, and xo sauce

Bluefin toro tartare, uni, trout caviar, kawari

Toro, ikura

2 oysters with toppings.

Fatty bluefin tuna belly, uni, kaluga caviar

Full fatty tuna, kumamoto oyster, truffle sauce

Marinated halibut, kombu.