Seasonal Menu
À La Carte
Nigiri Moriawase
Chef's choice of eight pieces of premium nigiri with unique toppings.
$49.00
Sashimi Moriawase
Chef's choice of eight kinds of premium seasonal sashimi with unique toppings.
$70.00
Kaisen Don
Premium sashimi, uni, eggs, various garnishes on a bed of sushi rice
$47.00
Bluefin Tuna Tasting
3 pieces O-Toro sashimi, 3 pieces seared Akami, 2 pieces of spicy Toro tartar on crispy nori chip, 1 nigiri each of O-Toro, Chu-Toro, and Akami.
$70.00
Amaebi Akami Uni Handroll
Sweet shrimp, lean bluefin tuna, sea urchin
$18.00
Toro Uni Handroll
Bluefin toro tartare, uni, trout caviar, kawari
$19.00
Hokkaido Scallop Uni Handroll
Hokkaido scallops, truffle aioli, uni, truffle, and xo sauce
$18.00
Nigiri and Sashimi
Hokkaido Uni (Sea Urchin)
Nigiri
$19.00
Sashimi
$19.00
Hokkaido Scallop
Nigiri
$6.00
Sashimi
$10.00
Wagyu with Uni
Nigiri
$17.00
Toro Uni Caviar
Fatty bluefin tuna belly, uni, kaluga caviar
Nigiri
$14.00
Wagyu with Foie Gras
Nigiri
$14.00
Wagyu with Toro tartare
Nigiri
$16.00
Toro Oyster
Full fatty tuna, kumamoto oyster, truffle sauce
Nigiri
$12.00
Isaki (Threeline Grunt)
Nigiri
$7.00
Sashimi
$14.00
Itoyori (Threadfin Bream)
Nigiri
$8.00
Sashimi
$16.00
Kinmedai (Golden Eye Snapper)
Nigiri
$8.00
Sashimi
$15.00
Hirame Kobujime
Marinated halibut, kombu.
Nigiri
$7.50