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Seasonal Menu

À La Carte

Scallop Uni Toast

Hokkaido scallop, uni, nori purée, soy yolk, trout roe

$20.00

Uni Monaka

2 pieces, sweet shrimp, toro, yuzu soy, ponzu jelly, Hokkaido uni, caviar, monaka

$19.00

Nigiri Moriawase

Chef's choice of nine pieces of premium nigiri with unique toppings.

$52.00

Sashimi Moriawase

Chef's choice of eight kinds of premium seasonal sashimi with unique toppings.

$79.00

Bara Chirashi

Premium sashimi, uni, eggs, various garnishes on a bed of sushi rice

$45.00

Torched King Salmon Belly

Avocado, cucumber, miso glaze

$15.00

Wagyu Tasting

Three pieces of Japanese A-5 Wagyu nigiri-style topped with Hokkaido uni, foie gras, Hokkaido scallop, and caviar.

$45.00

Bluefin Tuna Tasting

3 pieces O-Toro sashimi, 3 pieces seared Akami, 2 pieces of spicy Toro tartar on crispy nori chip, 1 nigiri each of O-Toro, Chu-Toro, and Akami.

$50.00

Amaebi Akami Uni Handroll

Sweet shrimp, lean bluefin tuna, sea urchin

$18.00

Hokkaido Scallop Uni Handroll

Hokkaido scallops, truffle aioli, uni, truffle, and xo sauce

$18.00

Toro Uni Handroll

Bluefin toro tartare, uni, trout caviar, kawari

$19.00

Toro Handroll

Toro, ikura

$13.00

Elkhorn Oysters

2 oysters with toppings.

$6.95

Nigiri and Sashimi

Hokkaido Uni (Sea Urchin)

Nigiri

$19.00

Sashimi

$19.00

Hokkaido Scallop

Nigiri

$6.00

Sashimi

$10.00

Toro Uni Caviar

Fatty bluefin tuna belly, uni, kaluga caviar

Nigiri

$14.00

Wagyu with Uni

Nigiri

$17.00

Wagyu with Foie Gras

Nigiri

$14.00

Wagyu with Toro tartare

Nigiri

$16.00

Toro Oyster

Full fatty tuna, kumamoto oyster, truffle sauce

Nigiri

$12.00

Itoyori (Threadfin Bream)

Nigiri

$8.00

Sashimi

$16.00

Kinmedai (Golden Eye Snapper)

Nigiri

$8.00

Sashimi

$15.00

Isaki (Threeline Grunt)

Nigiri

$7.00

Sashimi

$14.00

Hirame Kobujime

Marinated halibut, kombu.

Nigiri

$7.50

Shako (Mantis Shrimp)

Nigiri

$9.00

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