Kitchen Entrées

Pan-fried thick wheat flour udon noodles or pan-fried thin buckwheat soba noodles, served with soup or salad.

Stir-fried noodles with eggs, chopped peanuts, scallion, bean sprouts

Breaded and deep-fried pork cutlets with katsu sauce, served with soup or salad and white rice

Breaded and deep-fried chicken cutlets with katsu sauce, served with soup or salad and white rice.

Stir-fried with vegetables in red curry sauce, served with soup or salad and white rice

Stir-fried with egg, peas, carrots, onions

Grilled with vegetables and teriyaki sauce, served with soup or salad and white rice

Battered and deep-fried with vegetables and tempura sauce, served with soup or salad and white rice.

Chicken teriyaki and a California roll served with soup, seaweed salad, shrimp and vegetable tempura, fried shumai, and rice.

Shrimp Teriyaki with a Philadelphia Roll served with soup, seaweed salad, shrimp and vegetable tempura, fried shumai, and rice.

Beef teriyaki and tuna and salmon nigiri served with soup, seaweed salad, shrimp and vegetable tempura, fried shumai, and rice.

Salmon Teriyaki with a spicy tuna roll served with soup, seaweed salad, shrimp and vegetable tempura, fried shumai, and rice.

Chilean Seabass Teriyaki and an Eel Roll served with soup, seaweed salad, shrimp and vegetable tempura, fried shumai, and rice.